UNICEF Report on Child Malnutrition

The United Nations Children’s Fund (UNICEF) has issued a new report with the alarming statistic that five out of six children worldwide under two years old are not receiving adequate nutrition for growth and brain development.

Childhood nutrition during the first two years of life is critical to development and survival, and though there has been a reduction in chronic malnutrition over the past 10 years, stunting continues to affect 156 million children under the age of 5, while at the other end of the spectrum, 42 million children are overweight or obese – an 11 million increase from 2000.

UNICEF Report focused on breastfeeding and recommends that children be introduced to solid, semi-solid and soft foods at the age of 6 months, but has found that many are introduced to these foods too early or late, creating an adverse effect on health and development.

The report further urges mothers to breastfeed children until the age of 2 or older, in addition to complementary foods.

The study further revealed, among others:

  • Though critical to safeguarding against death, fewer than half of all newborns breastfeed within the first hour of life;
  • Only half of children aged 6 to 23 months are fed the minimum number of meals per day for their age;
  • In both rich and poor countries, long periods of breastfeeding correlate with higher intelligence scores; further evidence indicates that this translates into better academic performance and long-term earnings;
  • Breastfeeding may reduce the risk of obesity and chronic disease later in life, and mothers who breastfeed are at a lower risk of developing breast and ovarian cancers;
  • Scaling up to universal levels, breastfeeding could save more than 800,000 children and add more than $300 billion to the global economy each year;
  • Introducing fruits and vegetables in later infancy is predictive of consumption later on, and;
    Only half of children aged six to 11 months receive any foods from animal sources, which are essential to provide zinc and iron.

However, families alone cannot provide children with nutritious foods. This also requires government investments in complementary feeding policies and programmes that prioritize early nutrition as well as contributions from communities and the private sector.

In order to provide nutritious and affordable foods to the poorest children in the world, governments and the private sector will need to engage in stronger and more targeted investments.

These could include cash or in-kind transfers to vulnerable families, crop diversification programmes, and fortifying foods that are critical to improving nutrition in young children.